A well presented hamper packed with fine French Foods.
Contents:
French Fish Soup with Saffron by Marine Gourmet (680g)
Wild Boar Pate with Calvados 190g
Label Rouge Sardines by Connetable (135g)
Dry French Cider by Jerome Forget (75cl)
Rouille by Marine Gourmet (90g)
Dijon Mustard by A l'Olivier (180g)
Green Cracked Olives by Le Moulin De Daudet (200g)
Pate of Chicken livers with Mushrooms by Jean Brunet (180g)
Langue de Chat biscuits by Lu (200g)
Galette Shortbread Biscuits by Bonne Maman (90g)
Presented in a useful fluted card hamper box with natural shred filling.
Because of the complex nature of these hampers we may have to substitute the odd item for a similar one of at least the same quality and value.
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