Pommery Mustard from Meaux has been served at the tables of French Kings since 1632. The secret recipe belonged to the religious order of Meaux and was passed on to the Pommery family in 1760 who, to this day, closely guard its secret recipe.

It is deliciously grainy and ideal for any dish that calls for mustard. It's also good spread thinly onto hard, flavourful cheeses.