A well presented hamper packed with fine French Foods.
Contents:
French Fish Soup with Saffron by Marine Gourmet (680g)
Coq au Vin by La Belle Chaurienne (750g)
Bloc de Foie Gras de Canard (duck) by Larnaudie (130g)
Snails and their Shells by Ducs de Bourgogne (200g)
Confit d'Oie (goose) by Le Grande Pre (400g)
Beaujolais by St Armour. (70cl)
Dry French Cider by Jerome Gorget (75cl)
Rouille by Marine Gourmet (90g)
Dijon Mustard by A l'Olivier (180g)
Green Cracked Olives by Le Moulin De Daudet (200g)
Pate of Chicken livers with Mushrooms by Jean Brunet (180g)
Langue de Chat biscuits by Lu (200g)
Galette Shortbread Biscuits by Bonne Maman (90g)
Dark Chocolate Mint Twigs by Revillon (125g)
Presented in a large wicker hamper with natural shred filling.
Because of the complex nature of these hampers we may have to substitute the odd item for a similar one of at least the same quality and value.
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