A well presented hamper packed with fine French Foods.
Contents:
French Fish Soup with Saffron by Marine Gourmet (680g)
Coq au Vin by La Belle Chaurienne (750g)
Bloc de Foie Gras de Canard (duck) by La Truffe Cendrée (130g)
Snails and their Shells by Ducs de Bourgogne (200g)
Confit d'Oie (goose) by Le Grande Pre (400g)
Claret by Berry Bros. (70cl)
Dry French Cider by La Bolée du Père Raison (75cl)
Aioli by Marine Gourmet (90g)
Dijon Mustard with Honey & Balsamic Vinegar by Jean Leblanc (210g)
Black Provençal Olives by La Moulin des Crostières (200g)
Pâté of Chicken livers with Mushrooms by Jean Brunet (180g)
Langue de Chat biscuits by Lu (200g)
Chocolate Butter Biscuits (100g)
Dark Chocolate Mint Twigs by Revillon (125g)
Presented in a large wicker hamper with natural shred filling.
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