A well presented hamper packed with fine Spanish Foods.

 

 

Contents:

Rioja "Paternina" Banda Azul, Crianza (2004) 70cl

Sparkling Cider from Asturias 70cl

Handmade Pâté of Red Partridge 200g 

Fabada Asturiana (bean and sausage stew) 880g

Ortiz Atun de Claro (yellowfin tuna) 250g

Marmalade of Sweet Red Peppers 200g

Picos Artesanos (tasty mini bread sticks made with olive oil) 230g

Extra Virgin Olive Oil from Tabernas, in an amphora bottle 250ml

Pedro Ximenez Sherry Vinegar, Gran Reserva 25 200ml  

Anchovy Stuffed Olives 350g

Pisto (a traditional tomato and vegetable dish, similar to ratatouille) 680g 

Bahia Paella rice 1kg

Paella Spices with Saffron 5 x 3g 

Orange Blossom Honey 500g

Figuritas de Mazapan (delicious toasted marzipan figures) 100g

Rabitos Royale Fig Bonbons (figs stuffed with a liqueur cream truffle and covered in dark chocolate) 142g