Three delicious hand-made pates presented in an attractive card basket with shred filling and shrink wrapped.

 

Contains:

 

Pate of Red Legged Partridge 200g - hand-made using the very finest ingredients including wild red-legged partridge, sherry, leeks and spices. Made by La Cuna, Toledo, Spain.

 

Iberico de Bellota Pate with Pedro Ximenez Sherry 200g - a luxurious pate hand-made using pork liver from acorn-fed black foot pigs (Pata Negra) with sweet Pedro Ximenez sherry, leeks, spices and salt. Made by La Cuna, Toledo, Spain.

 

Lobster Terrine 180g - lovely terrine of lobster, white fish and white wine. Made in France.