Three delicious hand-made pâtés presented in an attractive card basket with shred filling and shrink wrapped.

 

Contains:

 

Pâté of Red Legged Partridge 200g - hand-made using the very finest ingredients including wild red-legged partridge, sherry, leeks and spices. Made by La Cuna, Toledo, Spain.

 

Iberico de Bellota Pâté with Pedro Ximenez Sherry 200g - a luxurious pâté hand-made using pork liver from acorn-fed black foot pigs (Pata Negra) with sweet Pedro Ximenez sherry, leeks, spices and salt. Made by La Cuna, Toledo, Spain.

 

Terrine of Smoked Trout with Chives 180g - lovely Provençal terrine of smoked trout (truite fumée), hake, colza oil, milk, white wine, eggs and chives. Made by Darvaux, Aix-en-Provence